The Taher Chef Council has traveled as a group around the world to San Francisco, Chicago, New York City, Italy, Thailand, Spain, France Turkey, India, Morocco, Mexico City, Japan, Vietnam, Korea, Peru and most recently to Israel to stay on the cutting edge of innovative menu items in the culinary field. They feature Flavors of the World when they visit schools!
Since his formal training at a Culinary Arts School in Denver, Colorado, Chef Chris’ passion for the culinary arts has kept him on the fast-track ...
Since the age of three, when he successfully cooked his first egg without breaking the yolk, Adam has been passionate about food. He is a graduate of a culinary...
Matt is a graduate of the Culinary Arts program at Johnson & Wales University in Providence, RI, and the Culinary Institute of America in Napa Valley, CA. He joined...
Brian has been in the hospitality industry for over 25 years, working for major hotel chains, catering houses, and quaint delis. Prior to joining Taher’s team in 1999 as...
Born in Iran, Bruce immigrated to the U.S. alone at the age of 19. He earned a Bachelor of Science degree in economics from the University of Oklahoma, and an MBA...
Taher has taken our food service to new heights. Like in the movie-Supersize Me, we have fresh salads, vegetables and fruit. Homemade meals are served that students enjoy eating. A special thank you to Taher and our cooking staff for making the meals for children and staff excellent each and every day.
Bret Iverson
FFA Advisor/Coach
