Catering Information, Policies and Procedures

Exclusive Catering Contract

All campus catering is to be provided exclusively by Taher Campus Dining.
All prices and menu items are subject to change based on market conditions.

University and Health Code Restrictions

Oakland County Health Department codes pertaining to food borne illness and University
liability concerns prohibit food from being brought onto campus for consumption. Uneaten
food and beverages may not be taken from your event location.
There will be no exceptions to this policy.

Ordering Deadlines and Final Meal Counts

In order to give you the best dining service possible, we require all final food and beverage
selections to be submitted 10 days before your event. We require a final guaranteed quest
count one week prior to your event. Reductions cannot be made after this date.

You will be charged for the guaranteed number of guests
or the actual number of guests served, whichever is greater.

We plan on feeding 5% over the final guest count as a courtesy to our guest on buffet service.
Last minute orders will always be cheerfully accepted; however additional charges or fees
may be added to your order.

Going Green

Included in your cost is all disposable serviceware needed to feed your guests.
All food is served on recyclable plastic.

Delivery and Clean Up

You are responsible for delivery and clean up of all Express Catering orders.
Delivery can be arranged for a modest fee of $25.

Service Charges, Payments, Deposits and Fees

All food and beverage services, including internal LTU events are subject to a $25 delivery fee and
6% Michigan sales tax, if applicable. Meals may be picked up to avoid our delivery fee.
All outside organizations will require a 10% non-refundable deposit at time of booking.
Final payment is required the day of the event.

To schedule your event or to receive more information,
please call (248) 204-3203