Timber Lodge adding workers after fire

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Timber Lodge Steakhouse has reopened after a fire damaged the…

Some twin cities chefs have rediscovered the fine art of charcuterie

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Comfort food may be all the rage, but it also can be a chef's…

Schools aim to make lunches healthy, tasty

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Gary Porter Chef Brian Shoemake dishes up a chicken and broccoli…

Part 2 – The Next Generation Steps Forward in the Twin Cities

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With one of the largest and most respected commissaries in the…

Part 3 – The Next Generation Steps Forward in the Twin Cities

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CULINARY CENTER HOLDS KEY TO WINNING SALES The company's culinary…

Part 1 – The Next Generation Steps Forward in the Twin Cities

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Bruce Taher has always been a foodservice visionary. When he…

Part 4 – The Next Generation Steps Forward in the Twin Cities

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NEW MILESTONES: TWO BIG VENDING ACCOUNTS The vending division…

French chef upgrades Wayzata Eatery’s Menu

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By David Duff Paul Laubignat left his home in Quiberon, Brittany,…

Faces: Q&A with Donald Gonzalez, chef at Forepaugh’s in St. Paul.

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Occupation: Chef, Forepaugh's (276 S. Exchange St., St. Paul;…