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Since companies are aggressively competing for millennial mind share, it is extremely important to learn more about their habits and behaviors. Did you know that millennials make up 25% of the US population and have a total spending power of $2.45 trillion? With these incredible stats, it reveals key millennial habits as it relates to […]
With the number of plant-based concepts like Native Foods and Veggie Grill steadily increasing, other operators are looking for ways to incorporate meat alternatives into their menus. According to a survey conducted by 210 Analytics, Millennials are increasingly interested in vegan cuisine, and more than 60 percent consume meat alternatives. Celebrity dietician, author, and culinary […]
Turns out that what you’ve heard and read about Millennials trading up from fast-food chains such as McDonald’s for fast-casual chains such as Chipotle is only half true. The other half: Even more Millennials are trading down for food at convenience stores. That is the conclusion of an analysis of Millennial out-of-home eating habits conducted […]
By Janet Forgrieve Two trends have come together to drive the growth of new snack foods — consumers are snacking more and sometimes using snacks to replace meals. Meanwhile, they’re also trying to avoid empty calories and seek out convenient snacks that pack a nutritional punch without packing on the calories. The new year began […]
By Tricia Smith The farm-to-table movement may seem like something that exploded onto the scene within the last five years or so, but the idea of embracing fresh, natural foods from one’s own backyard isn’t new. If you look back far enough, this was once the only way to eat, before refrigeration and other modern […]
Millennials Crave Adventurous Breakfast Options! by Karlene Lukovitz Capturing breakfast share is one of today’s biggest opportunities for both packaged foods makers and restaurant chains. Two-thirds of U.S. consumers eat breakfast; the challenge is understanding the shifting breakfast landscape and what’s most important to various consumer segments. Case in point: While Millennials’ true level of […]
Experts struggles to pin down what exactly it is Millennials desire when they go out to eat. A comprehensive study sheds light on what the 18- to 30-something demographic looks for when dining out. Market researchers have plenty of data that describes what Baby Boomers want from their restaurant-going experiences. And they know plenty about […]
When looking ahead to the trends that will matter in 2016, Datassential focused on both the macro-level food trends that are redefining the industry, as well as the micro trends that are impacting specific ingredients or segments. We looked at the major trends that are influencing the culture and economy overall, from generational shifts to […]
This is a very exciting time for the food and beverage industry; there is such a vibrancy overflowing for all things cooking, shopping and eating. Consumers have a newfound curiosity, a deeper interest and higher levels of engagement with food that we are truly witnessing a broader cultural shift. You might say we are living […]
