Holiday Favorites!

RECIPE

• Soy sauce 3 tbsp
• Brown sugar 1 tbsp
• Fresh ginger 1 inch piece
• Chicken livers 4 each cut into thirds
• Water chestnuts 3 each quartered
• Bacon 4 strips cut into thirds

In a bowl whip soy, brown sauger, ginger.

Toss with water chestnuts and chicken livers and marinate for 1 hour.

Heat oven to 425 degrees.

Strain liquid off chicken liver chestnut mixture and place in sauce pan and bring to a boil. Set aside.

Place 1 slice of bacon on cutting board, top with liver and water chestnut and wrap bacon around it. Skewer in place with a frill pick. Repeat and transfer to a sprayed cookie sheet.

Place in 425 degree oven. Baste occasionally while cooking with reserved liquid. Cook approx 25 min and serve immediately.