If you are not happy with the results below please do another search
Keep an eye on the post-Millennials, the next important consumer demographic. Generation Z is the next demographic restaurant operators should be targeting. Millennials have apparently had their moment in the spotlight, but recent figures from Technomic suggest these 21- to 36-year-olds are visiting restaurants less frequently and trimming their spending—probably a reflection of settling down […]
NPD Group says better-for-you, savory, and sweet snacks fast becoming favorites. Junk food is getting a makeover — or at least it should be, in the eyes of the youngest generations. Generations X, Y, and Z, which together make up the bulk of the population, are driving the trends to snack more — and snack […]
Burgers, nachos, fries and tacos aren’t the only items attracting coveted 18-34-year-old male consumers anymore, as young people increasingly drive consumption of fruits, vegetables and other fresh foods, according to The NPD Group. The consumer research firm reported that consumption of fruit and vegetables, as well as fresh meat, poultry, fish and eggs, grew by […]
College Dining Habits, Defined Understanding what students want is the first step to running a successful college and university foodservice program. Across the country, college and university foodservice directors are revamping their dining programs to reflect recent food trends and preferences of the Millennial generation. Students have strong opinions when it comes to their dining […]
Brands cater to healthier child snacking trends By Janet Forgrieve It’s back-to-school time and for parents that raises daily questions about what to put in the lunchbox and offer as after-school snacks. Companies including Bolthouse Farms, Stonyfield Farms and Chobani are feeding child snacking trends with products designed to appeal to children’s tastes and also appease parents’ worries about nutrition and weight. […]
By Samantha Negraval New fresh and healthy products and packaging. BLOOMINGTON, Minn. — When introducing new products to its chain of 492 convenience stores, Holiday Stationstores Inc. tries to focus on four cornerstone elements: quality, value, selection and speed. Recently, the chain added “fresh” and “healthy” to its list of desired terms as it developed […]
