What goes into a successful senior dining or elderly nutrition program?
Fresh tomatoes. Whole wheat flour. Maple balsamic dressing. Ask us a question like that, and we’ll always talk about food first.

Our passion for food drives everything we do,
and your senior diners will know it.

How? They will be served meals cooked from scratch with fresh, high-quality ingredients. Their menus will be continuously evolving with the addition of new recipes and flavors, inspired by our Chef Council’s ongoing world travels.

Of course, it takes more than good food to please your crowd. Taher has more than 30 years of experience serving senior customers, and we’re always keeping an ear to the ground for

feedback on their changing needs. Seniors today want lighter meals, and more flexible dining hours. They want to eat when they’re hungry, not wait until they should be — so they can move on to the next activity in their day.

Will this progressive approach to food service work with your needs and your budget? Absolutely. From day one, you’ll find you have a responsive, thorough, environmentally responsible, and dollar-conscious partner in Taher. We’ll work with you to make your program a success, and do everything it takes to give you peace of mind, so you can focus on your other responsibilities, and let us take care of those tomatoes.