SERVING YOU SAFELY
HEALTH AND SAFETY IN FOOD SERVICE
WE’RE HERE WHEN AND WHERE YOU NEED US
SERVING YOU SAFELY
At Taher, Inc., we are proud to partner with you to provide nutritious food that satisfies and nourishes our clients and customers. The health and safety of our guests and team members has always been our priority. That is why we have a team of Safety Experts responsible for overseeing our robust food safety and cafeteria cleanliness practices. By following strict guidelines, we are confident in our ability to provide a safe environment for our guests and team members while remaining focused on our mission — finding ways to provide food service solutions that match our client’s needs.
WE UPHOLD THE HIGHEST STANDARDS IN FOOD SERVICE
We take pride in the food we prepare and service we deliver. Our teams adhere to strict safety and quality standards to ensure our guests receive the highest quality meals and dining experiences.
- Every Food Service Director and Chef Manager on our team is ServSafe® certified by the National Restaurant Association.
- All locations operate under a U.S. Food and Drug Administration’s (FDA) Hazard Analysis and Critical Control Points (HACCP) system, by which we identify food safety risks and preventative measures.
OUR COMMITMENT
We uphold the highest standards in food service management. Our safety practices focus on:
- Sanitization best practices
- Monitoring and reporting on food handling practices
- Employee training, both on-demand and in-person, conducted by certified instructors
- Employee wellness checks to prevent employees from working when sick
- Maintaining a healthy and positive environment for our clients, guests, and teams
