Bringing Food And Art Together!

 

American Culinary Chefs from all over town came together and gave their time

and talents at the Doubletree Hotel, Sunday SEPT 13 at the TASTE of ART

Fundraiser. (left) EXEC CHEF Chris Dwyer at the DOUBLETREE shows Guest Chef

from TIMBERLODGE STEAK HOUSE, Corporate Chef Tim Ristow, one of the works

of art by the PRI artists, which was in the evening auction at this Annual Fundraiser.

 

 

 

ACF CHEF PAUL BOOTH , who heads up the kitchen at the St. PAUL ACADEMY

meets one of the young artists whose was featured at the TASTE of ART Auction.

 

 

 

ACF EXEC. CHEF PAT CONWAY, who directs the kitchen and dining rooms at St. Therese

Southwest Retirement Residences in Hopkins, MN. smiled as he looked over the

creative artwork featured in the colorful invitation from the fundraiser.

 

 

 

Handout from the Auction.