Bringing Food And Art Together!
American Culinary Chefs from all over town came together and gave their time
and talents at the Doubletree Hotel, Sunday SEPT 13 at the TASTE of ART
Fundraiser. (left) EXEC CHEF Chris Dwyer at the DOUBLETREE shows Guest Chef
from TIMBERLODGE STEAK HOUSE, Corporate Chef Tim Ristow, one of the works
of art by the PRI artists, which was in the evening auction at this Annual Fundraiser.
ACF CHEF PAUL BOOTH , who heads up the kitchen at the St. PAUL ACADEMY
meets one of the young artists whose was featured at the TASTE of ART Auction.
ACF EXEC. CHEF PAT CONWAY, who directs the kitchen and dining rooms at St. Therese
Southwest Retirement Residences in Hopkins, MN. smiled as he looked over the
creative artwork featured in the colorful invitation from the fundraiser.
Handout from the Auction.