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Food Service Management Ever since Bruce Taher started his food service company in 1981, Taher, Inc. has maintained a matchless reputation based on the standards of quality, driven by trained chefs, value, integrity and customized professional services.Accessing on opportunities available in the United States, Bruce Taher immigrated to the US at the age of 19, alone and without much money, to attend college at the University of Oklahoma. Starting as a dishwasher and floor scrubber at the University Cafeteria, to working nights as a cook, waiter and manager at a 5-Star restaurant, he earned a BS degree in Economics and later an MBA. With a passion to cook and serve customers, … ... read more |
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Chef Donald Gonzalez at State Fair09/01/2010 - News
Despite a deep love for cheese curds, corn dogs, and other fair foods, hands down the pinnacle of this food lover's State Fair eating occurs at Minnesota Cooks. Minnesota Cooks is a one-day event showcasing farm fresh Minnesota foods.
Chef Filepe Navarro making Chopped Salad08/04/2010 - News
Chef Felipe Navarro from Timber Lodge Steakhouse joins Jeff and Laura to make a chopped salad.
Ridgewater summer campers learn about bread-baking07/28/2010 - News
First they rolled the pliant bread dough into balls. Then they tied ropes of dough into knots. Filled tea rings were next, followed by small braided loaves.
Chefs At Home: Donald Gonzalez of Forepaugh's07/15/2010 - News
We're familiar with what local chefs serve in their restaurants. What about the food choices they make at home? This series offers a glimpse into what chefs are eating when they step outside their own establishment.
Summer lunch programs growing in popularity07/01/2010 - News
Jackson and Northwest schools particpate in summer lunch program
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