Holiday Favorites!

RECIPE

• 1 pk of pastry or puff pastry dough
• 6 honeycrisp apples
• 4 Tbsp of sugar
• 1 tsp of ground cinnamon
• 4 oz of melted butter

Roll your dough to 1/8 inch thick.

With a fork, poke holes all over and bake in a 375 pre heated oven until dough is 75% cooked.

Remove from oven. If dough raises, flatten the dough with a towel.

Peel and core apples, cut them in half and using a mandolin or a sharp knife slice apple thinly.

Arrange the apples on dough like shingles on a roof.

When the whole dough is covered, brush melted butter on apples and sprinkle with cinnamon sugar.

Bake tart until apples are cooked or golden brown, serve with your favorite vanilla ice cream.