Holiday Favorites!
Twice Baked Sweet Potatoes
by Chef Eric Rudelius-Palmer
Twice Baked Sweet Potatoes
by Chef Eric Rudelius-Palmer
RECIPE
- 4 sweet potatoes
- 5 Tbsp of brown sugar
- ½ tsp of ground cinnamon
- ¼ tsp of ground nutmeg
- Pinch of cayenne
- 2 oz of butter
- Salt and pepper
- 1 Tbsp of olive oil
- ½ cup of chopped pecan
Pre heat oven to 375.
Cook cleaned potatoes for 1.5 hours or until tender, remove from oven and let cool until you can handle them.
Cut the top 1/3 of potatoes.
Remove the flesh and reserve the base.
In a food processor, blend the flesh with 2 Tbsp of sugar and spices and butter.
Mix until smooth.
Fill potatoes and place on a oil pan.
Mix the remaining sugar with pecan and top potatoes.
Bake 10 minutes or until brown.
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Happy Holidays
from
Taher to You!
