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Forepaugh’s Restaurant awarded BEST DESSERTS in the twin cities by City Pages!
Considering the wonders that pastry chef Carrie Summer works…
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French chef upgrades Wayzata Eatery’s Menu
By David Duff
Paul Laubignat left his home in Quiberon, Brittany,…
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Faces: Q&A with Donald Gonzalez, chef at Forepaugh’s in St. Paul.
Occupation: Chef, Forepaugh's (276 S. Exchange St., St. Paul;…
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Restaurant owner buys Timber Lodge chain
Minneapolis / St. Paul Business Journal - by John Vomhof Jr.…
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StarTribune.com – A Forepaugh’s that refreshes
Steve Rice, Star Tribune
Forepaugh's, in an 1870 mansion in…
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Chef brings world foods to school lunchroom
Chef Jay Rommelfanger visited the kitchen of the Berne Union…
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Deering alters menu to teach nutrition
Chef Jay Rommelfanger came to Deering Elementary to prepare a…
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Alaska Eatery Restaurant Review – Mpls St. Paul Magazine
Address 6501 Wayzata Blvd., St. Louis Park, 952-345-0505
The…
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Taher keeps growing
Along with its new Nordeast Eatery, (see Now Open on this page)…