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Taher2015-03-29 15:40:022021-02-19 20:29:43VISIT AT THE FISH MARKET – Chef Brian
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Taher2015-03-29 15:30:032021-02-19 20:29:43LUNCH TODAY IN THE FISHING COMMUNITY OF NITEROI – Chef Brian
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Taher2015-03-28 23:15:552021-02-19 20:29:43Staging at Usina in Lebon – Chef Adam
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Taher2015-03-28 21:26:272021-02-19 20:29:43Dinner at Marius Crustaceos – Chef Adam
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Taher2015-03-28 18:08:172021-02-19 20:29:43Anxiously awaiting our dinner reservations – Chef Adam
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Taher2015-03-28 17:14:032015-03-30 07:27:52BRAZIL DAY 3
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Taher2015-03-28 17:00:232018-07-30 08:24:08BRAZILIAN CREPE – Chef Brian
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Taher2015-03-28 16:30:082021-02-19 20:29:43A DAY AT THE MARKET IN NORTH RIO with CHEF ADAM – Chef Brian
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Taher2015-03-28 16:00:182021-02-19 20:29:43A QUICK BITE OF BRAZILIAN CUISINE – Chef Brian
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Taher2015-03-28 13:40:422021-02-19 20:29:43Having a great time! – Chef Adam
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Taher2015-03-28 13:40:112021-02-19 20:29:43More from Rio… Saturday market! – Chef Adam
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Taher2015-03-27 17:00:512021-02-19 20:29:43FARMERS MARKET DAY 1 IN BRAZIL – Chef Brian
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Taher2015-03-27 15:00:582021-02-19 20:29:44TAKING TRAIN TO “CHRIST THE REDEEMER MONUMENT” – Chef Brian
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Taher2015-03-27 15:00:372021-02-19 20:29:44Enjoying some local cuisine – Chef Brian
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Taher2015-03-27 14:18:262021-02-19 20:29:44Marius Crustaceos – Chef Paul