This author has yet to write their bio.
Meanwhile lets just say that we are proud Taher contributed a whooping 400 entries.
Millennials Crave Adventurous Breakfast Options! by Karlene Lukovitz Capturing breakfast share is one of today’s biggest opportunities for both packaged foods makers and restaurant chains. Two-thirds of U.S. consumers eat breakfast; the challenge is understanding the shifting breakfast landscape and what’s most important to various consumer segments. Case in point: While Millennials’ true level of […]
Fresh, Local, And Seasonal With The Minneapolis Farmers Market! Taher, Inc. serves over 34 million meals a year, and increasingly, they’re fresh, local, seasonal and they love the farmers market. Shawn Taher explains it all to Host Susan Berkson. Listen Here: In his role as Vice President of Operations for Taher, Inc, Shawn Taher directs operations functions […]
How Digestion Works: What Happens to Food After You Eat it? Different foods have different effects on your body, it’s good to know what happens during the digestive process. It will really make a difference in how you make your food choices! I love this poster, I want to hang it in my kitchen! […]
Experts struggles to pin down what exactly it is Millennials desire when they go out to eat. A comprehensive study sheds light on what the 18- to 30-something demographic looks for when dining out. Market researchers have plenty of data that describes what Baby Boomers want from their restaurant-going experiences. And they know plenty about […]
College Dining Habits, Defined Understanding what students want is the first step to running a successful college and university foodservice program. Across the country, college and university foodservice directors are revamping their dining programs to reflect recent food trends and preferences of the Millennial generation. Students have strong opinions when it comes to their dining […]
Brands cater to healthier child snacking trends By Janet Forgrieve It’s back-to-school time and for parents that raises daily questions about what to put in the lunchbox and offer as after-school snacks. Companies including Bolthouse Farms, Stonyfield Farms and Chobani are feeding child snacking trends with products designed to appeal to children’s tastes and also appease parents’ worries about nutrition and weight. […]
Nutrition, Competitive Foods Rules Among Top Concerns for School Food Directors By Evie Blad School nutrition workers identified compliance with federal rules regarding nutrition and competitive foods, cost, and participation among the “most pressing issues” for meal programs in a survey released by the School Nutrition Association this week. The 1,102 respondents to the association’s […]
Getting Kids to Eat Vegetables Kids are notoriously tough customers. One day, they’re eating broccoli, even calling it ‘little trees.’ The next day, the only green thing they’re craving is a sour apple Jolly Rancher. If you’re feeding kids day in and day out, you’ve got to be flexible in your way of thinking about […]
A Photo History of American School Lunch
Salty chips. Candy bars. Full-calorie sodas… not with stricter school lunch rules from the USDA. Don’t expect to find any of this in schools anymore — not in hot lunches, not in vending machines, not even in high school snack bars. Schools across the nation are preparing to work with stricter standards for nutrition from the U.S. […]
