Pecan Tarts Recipe by Brian Renz

Yields Six Tarts

 

6 of the 3” pre made tart shells

4 oz of pecan pieces

1  jar of caramel ice cream topping

Directions:

• Preheat oven to 325 degrees.

• Place tart shells on a cookie sheet.

• Evenly distribute pecan pieces in shells.

• Fill shells with the caramel ice cream topping.

• Place in oven for 8-10 minutes or until caramel starts to bubble slightly. It has to bubble or it will not set.

• Take shells out of oven and off cookie sheet and cool prior to serving.

• These can be made days ahead of time. For storage, treat like you would your holiday cookies.

• Enjoy!!