Horicon completes food service transition

HORICON - The 2009-2010 school year marked a new beginning for…

Restaurant News: What’s coming up at Forepaugh’s? A downsized downstairs menu!

First, there was the popular TV series "Upstairs, Downstairs,"…

CONGRATULATIONS CHEF TED AND KOHLER’S LUNCH PROGRAM

The Lunch Box Project has named Ted Weidman, (Chef Ted), February's…

Food Service News: 2009 Top 25 Corporate Chefs

Bruce Taher, founder and CEO of Taher Inc., a foodservice management…

Celebrating Thanksgiving at Lawrence Technological University

More than 300 students joined in the Lawrence Tech Thanksgiving…

Houston Schools go Fresh & Local for Food Service

Taher employee Benali Habbas prepares broccoli Friday for the…

Back to the Basics for a Better Diet

Chef Brian presents the virtues of tomatoes at Café Lawrence. Taher's…

Fish First with Executive Chef Matt Quist

Chef Matt at the Minnesota Zoo On October 1 Matt Quist , Executive…

Changing the Look of School Lunch One Tray at a Time

For students at Concord Community Schools, lunch looks very different. We…

Houston Schools go Fresh & Local for Food Service

Taher employee Benali Habbas prepares broccoli Friday for the…