This author has yet to write their bio.
Meanwhile lets just say that we are proud Taher contributed a whooping 400 entries.
You’ve heard it since grade school: Breakfast is the most important meal of the day. But with a morning of competing priorities, snooze buttons and questionable appetites, it’s easy to skip breakfast. It’s estimated that 12 to 34 percent of children and adolescents regularly miss the morning meal. While teens aren’t always on board with […]
When looking ahead to the trends that will matter in 2016, Datassential focused on both the macro-level food trends that are redefining the industry, as well as the micro trends that are impacting specific ingredients or segments. We looked at the major trends that are influencing the culture and economy overall, from generational shifts to […]
JWMS students sample world cuisine James Williams Middle School students enjoyed a most unique “Taste Of Vietnam” school lunch Wednesday. Burgers were sidelined for the day as many of the children dined on a Vietnamese dish called Bun Cha. Once or twice a year middle school students try traditional dishes from various parts of the […]
Your kids shouldn’t only love chicken nuggets and french fries, but also different cuisines. Students at James Williams Middle School have a special lunch Wednesday. In an effort to get students to try new foods, the Rhinelander School District, and Taher, Inc.– the food management company, contracted with the district to introduced new cuisines to […]
Once you take the turkey out of the oven, it’s go time. Mississippi Delta native Elizabeth Heiskell of the Debutante Farmer blog shares her tips for getting everything on the Thanksgiving table with TODAY’s hosts. Step 1: Take the turkey out of the oven Once it comes out of the oven, it is imperative that […]
This is a very exciting time for the food and beverage industry; there is such a vibrancy overflowing for all things cooking, shopping and eating. Consumers have a newfound curiosity, a deeper interest and higher levels of engagement with food that we are truly witnessing a broader cultural shift. You might say we are living […]
Taher Chef Chris Murray serves up feijoada and crazy rice for MLPS students, staff Taher Chef Chris Murray, a member of the Taher Chef Council, introduced local palates to Brazil’s tasty national dish – feijoada over a bed of crazy rice – when he served up the featured menu’s entree to the students and staff […]
But a gourmet touch may not be in reach of all schools For many Americans, grade school lunches meant soggy pizza, canned corn and other uninspiring fare. Now, a study suggests that bringing professional chefs into schools to spice up recipes may encourage students to eat more fruits and vegetables. The finding may also shape […]
The CEO of Taher, Mr. Bruce Taher, came to visit BSM yesterday. He was here during all lunches on October 22, cooked a meal that was offered for free, and interacted with BSM students. Although Taher makes visits to the other schools that the company provides lunch for, BSM was very honored to have Taher […]
By Leanne Smith BLACKMAN TWP., MI – This year’s “Pink Day” had special meaning to those at Northwest High School. Part of the annual event that raises awareness for breast cancer and honors those who have fought the disease is a “Pink Lunch” of pink-hued food prepared by the school’s food service staff. Michelle Kelly, […]
