Chef Christina

Chef Spotlight: Chef Christina Oswald

Chef Christina Oswald, SNS is a member of the Taher Chef Council…
Chris Murray in Morocco

Chef Spotlight: Chef Chris Murray

Horses, Harleys, and Home Cooking Chef Chris Murray has been…

Prenatal Nutrition

Chef Matt Quist prepping

Chef Spotlight: Chef Matt Quist

Chef Matt Quist is a member of Taher's Chef Council and loves…
Brian Renz at a school

Chef Spotlight: Chef Brian Renz

Chef Brian Chef Brian Renz has been a member of the Taher Chef…
Oak Ridge Pizza Oven

Taher, Inc Opens New Cafeteria at Oak Ridge National Laboratory!

  In one weekend, we added a new section to the Taher…
Jayme Sundby from Taher Inc. on KCHA News

Introducing New Food Service Program at The Charles City School District!

Charles City, Iowa – The Charles City School District will…

What Happens to Your Body (and Metabolism) When You Don’t Sleep Enough?

There’s no question that sleep deprivation is an American epidemic, a third of the country don't sleep enough... getting less shut-eye than the recommended 7 to 9 hours per night, according to recent research

Congress May Back Off New School Lunch Standards: It’s A Matter Of Taste!

Schools across the U.S. served more than 5 billion meals in the national school lunch program in 2015. Each meal has to meet federal school lunch standards rules for nutrition. Now, those rules are up for debate and changes could be coming to Nebraska cafeterias.

Pork Ramen – Vietnamese-style at MLPS

Taher Chef Chris Murray serves up a 'buncha' bún chả, egg rolls for MLPS students, staff Asian cuisine - bún chả, a pork ramen noodle bowl that specifically hails from Hanoi, Vietnam, located in the northern part of the country - was the featured main dish at the Friday, April 15 noon lunch for…